Sourdough Starter I
As the wild yeast grows stronger, the starter will become more frothy and.
Recipe Summary Sourdough Starter I
A starter good for any sourdough recipe.Ingredients | Sourdough Starter Baguettes3 tablespoons instant mashed potato flakes3 tablespoons white sugar1 cup warm water2 ¼ teaspoons active dry yeastDirectionsCombine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.Info | Sourdough Starter Baguettesprep:
10 mins
additional:
3 days
total:
3 days
Servings:
4
Yield:
1 cup starter every 3 days
TAG : Sourdough Starter IBread, Yeast Bread Recipes, Sourdough Bread Recipes,
