Salsa Di Noci
Ricetta chiacchiere questi dolci fritti sono davvero deliziosi e semplici da realizzare.
Recipe Summary Salsa Di Noci
A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.Ingredients | Ricetta Chiacchiere Di Carnevale3 cups water, or as needed1 ½ cups walnuts2 cloves garlic, peeled1 pinch sea salt1 teaspoon chopped fresh marjoram1 teaspoon chopped fresh thyme1 teaspoon chopped fresh oregano½ cup extra-virgin olive oil¾ cup heavy cream1 cup finely grated Pecorino Romano cheesefreshly ground black pepper to tastesea salt to taste1 (16 ounce) box dry fettuccine pasta½ bunch fresh chives, finely choppedDirectionsBring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse.Transfer the walnut mixture to a large bowl. Slowly whisk in olive oil to form a thick emulsion. Add heavy cream and Pecorino Romano cheese, whisk until combined. Season with black pepper and sea salt to taste.Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.Toss walnut sauce with pasta. Garnish with fresh chives.If you do not have a mortar and pestle, you may use a food processor instead.Info | Ricetta Chiacchiere Di Carnevaleprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Salsa Di NociSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,
