Recipe of Paleo Meatloaf Muffins

Meatloaf Muffins

Simple paleo banana muffins using almond flour, nut butter, bananas and an egg.

Recipe Summary Meatloaf Muffins

Easy to make meatloaf in individually sized muffins.

Ingredients | Paleo Meatloaf Muffins

2 pounds lean ground beef

1 (10.5 ounce) can condensed vegetable soup

½ cup chopped onion

1 cup dry bread crumbs

2 eggs

1 teaspoon salt

1 pinch ground black pepper

¾ cup ketchup (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Info | Paleo Meatloaf Muffins

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 12 meatloaf muffins

TAG : Meatloaf Muffins

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Paleo Meatloaf Muffins

Paleo Meatloaf Muffins - But then we went paleo, and so much of paleo cuisine is about the meat, so i figured i should try to find some sort of meatloaf dish that the family.