Recipe of Otis Spunkmeyer Cookie Oven Manual

Incredible Raspberry Cheesecake Cookies

Find otis spunkmeyer cookie oven in vancouver, washington, united states.

Recipe Summary Incredible Raspberry Cheesecake Cookies

I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!

Ingredients | Otis Spunkmeyer Cookie Oven Manual

1 (8 ounce) package cream cheese, softened

1 egg

1 (17.5 ounce) pouch sugar cookie mix

⅔ cup raspberry baking chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.

Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.

Info | Otis Spunkmeyer Cookie Oven Manual

prep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 18 Yield: 1 1/2 dozen

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