Recipe of Low Carb Chocolate Peanut Butter Bark

Peanut Butter And Chocolate Fudge

Your daily values may be higher or lower depending on your calorie needs.

Recipe Summary Peanut Butter And Chocolate Fudge

Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Ingredients | Low Carb Chocolate Peanut Butter Bark

2 cups milk chocolate chips

⅔ cup semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1 pinch salt

½ cup peanut butter

1 tablespoon vanilla extract

½ cup peanut butter chips

¼ cup milk

Directions

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Info | Low Carb Chocolate Peanut Butter Bark

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 32 Yield: 32 servings

TAG : Peanut Butter And Chocolate Fudge

Desserts, Chocolate Dessert Recipes, Milk Chocolate,