Easy French Toast Waffles
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Recipe Summary Easy French Toast Waffles
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.Ingredients | Lady Pancake And Sir French Toast Bookscooking spray½ cup whole milk2 large eggs1 tablespoon maple syrup½ teaspoon vanilla extract1 pinch salt4 pieces 1/2-inch thick pieces briocheDirectionsPreheat a waffle iron according to manufacturer's instructions and spray with cooking spray.Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.Substitute heavy whipping cream or half-and-half for the whole milk, if desired. Substitute cinnamon-swirl bread, French bread, or Hawaiian sweet bread for the brioche, if desired.Info | Lady Pancake And Sir French Toast Booksprep:
10 mins
cook:
3 mins
additional:
2 mins
total:
15 mins
Servings:
2
Yield:
4 slices
TAG : Easy French Toast Waffles100+ Breakfast and Brunch Recipes, Waffle Recipes,
