Recipe of Jennifer Fisher Salt

Jennifer's Burgundy Beef Stew

Jewelry designer turned health enthusiast jennifer fisher began cooking clean after discovering she had a thyroid disease.

Recipe Summary Jennifer's Burgundy Beef Stew

This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.

Ingredients | Jennifer Fisher Salt

1 slice bacon

1 tablespoon olive oil

¼ cup all-purpose flour

1 ½ pounds London broil-cut beef, cut into chunks

2 cups low-sodium beef stock

1 cup Burgundy wine

4 carrots, cut into chunks

1 pound potatoes, cut into chunks

½ pound mushrooms, sliced

2 garlic cloves, minced

1 onion, cut into chunks

1 teaspoon dried marjoram

¾ teaspoon ground thyme

½ teaspoon seasoned salt

⅛ teaspoon salt

1 pinch ground black pepper, or to taste

Directions

Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.

Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.

Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.

Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

Info | Jennifer Fisher Salt

prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 4 Yield: 4 servings

TAG : Jennifer's Burgundy Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,