Sfinge Di Ricotta
Esistono diverse varianti alla ricetta delle chiacchiere, come.
Recipe Summary Sfinge Di Ricotta
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.Ingredients | Immagini Delle Chiacchiere Di Carnevale1 pinch salt¾ cup granulated sugar1 ½ pounds ricotta cheese1 teaspoon baking powder4 eggs2 tablespoons vanilla extract½ cup milk1 cup vegetable oil for frying⅓ cup confectioners' sugar for decoration4 cups cake flourDirectionsIn a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Immagini Delle Chiacchiere Di CarnevaleServings:
48
Yield:
2 -4 dozen
TAG : Sfinge Di RicottaWorld Cuisine Recipes, European, Italian,