Recipe of Iced Lemon Biscotti Fragrance Oil

Lemon Ice Ii

Sold in 1 ounce or 1 pound bottles or 25 pound drum.

Recipe Summary Lemon Ice Ii

A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!

Ingredients | Iced Lemon Biscotti Fragrance Oil

1 lemon, zested and juiced

1 lemon, juiced

2 cups cold milk, chilled

1 (14 ounce) can nonfat sweetened condensed milk, chilled

Directions

In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.

I churned my mixture in my machine for about 15 to 20 minutes, and while still slushy, poured it into individual containers and placed in the freezer for approximately 2 hours. They came out brilliantly, with no ice crystals, not too soft, not too hard and very, very tasty indeed! Enjoy!

Info | Iced Lemon Biscotti Fragrance Oil

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Lemon Ice Ii

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,