Recipe of Iced Lemon Biscotti

Tart Lemon Ice Cream

Homemade italian lemon ice can also be referred to as granita.

Recipe Summary Tart Lemon Ice Cream

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

Ingredients | Iced Lemon Biscotti

1 large lemon, juiced and zested

1 cup white sugar

1 cup milk

1 cup heavy cream, chilled

Directions

Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.

Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

Info | Iced Lemon Biscotti

prep: 4 hrs total: 4 hrs Servings: 4 Yield: 4 servings

TAG : Tart Lemon Ice Cream

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,