Featured image of post Recipe of Hot Stuff Glue Canada

Recipe of Hot Stuff Glue Canada

Select size original hot stuff has a consistency resembling that of water and is used mainly for bonding parts which fit very well.

The Mushroom Steak Stuff

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Recipe Summary The Mushroom Steak Stuff

The Mushroom Steak Stuff is what my family has come to call it. In all actuality, it's sirloin strips and an awesome feta-mushroom cream sauce with pasta. A wonderful Italian meal!

Ingredients | Hot Stuff Glue Canada

  • 4 slices bacon
  • 2 tablespoons olive oil
  • 1 (16 ounce) package rigatoni pasta
  • ½ cup butter
  • 1 pound beef top sirloin, thinly sliced
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon minced fresh ginger root
  • 1 pinch salt and pepper to taste
  • 2 tablespoons red wine
  • 1 tablespoon Marsala wine
  • 1 cup crumbled feta cheese
  • ⅔ cup heavy cream
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on a paper towel-lined plate and set aside. Bring a large pot of lightly salted water to a boil over high heat with 2 tablespoons of olive oil. Add the rigatoni pasta, and cook until al dente, 8 to 10 minutes; drain.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the sirloin strips, and cook until no longer pink, about 6 minutes. Remove the sirloin to a casserole dish, then stir the mushrooms into the hot skillet. Cook and stir for 2 minutes, then season with the mustard, ginger, salt, and pepper, and cook 3 minutes more. Pour in the red wine and Marsala wine, and bring to a simmer over medium-high heat. Add the cream and half of the crumbled feta cheese, reduce heat to medium-low, and simmer 5 minutes, stirring occasionally. The feta helps thicken the cream. The cream sauce is not a gravy, so it will not thicken like gravy. Once ready, pour the mushroom mixture over the sirloin strips, and sprinkle with the remaining feta cheese.
  • Bake in the preheated oven for 10 minutes until hot and bubbly. Crumble the bacon overtop, and serve over the rigatoni pasta.
  • Info | Hot Stuff Glue Canada

    prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

    TAG : The Mushroom Steak Stuff

    Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,


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