Recipe of Grilled Mushrooms Keto

Keto Tortillas

You will love this garlic and rosemary sauteed mushrooms:

Recipe Summary Keto Tortillas

These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.

Ingredients | Grilled Mushrooms Keto

1 cup blanched almond flour

3 tablespoons coconut flour

2 teaspoons xanthan gum

1 teaspoon baking powder

1 pinch salt

2 teaspoons apple cider vinegar

1 egg

3 tablespoons water

cooking spray

Directions

Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into the mixture and blend until smooth. Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed. Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes. Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between two sheets of parchment paper.

Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.

Info | Grilled Mushrooms Keto

prep: 10 mins cook: 5 mins additional: 10 mins total: 25 mins Servings: 8 Yield: 8 tortillas

TAG : Keto Tortillas

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