Recipe of Glutenvrije Appeltaart Ah

Cranberry Upside-Down Coffee Cake

Zeef 250 g zelfrijzende bakmeel boven een ruime kom.

Recipe Summary Cranberry Upside-Down Coffee Cake

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Ingredients | Glutenvrije Appeltaart Ah

⅔ cup packed brown sugar

⅓ cup butter

1 ¼ cups cranberries

½ cup chopped pecans

½ cup butter, room temperature

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup sour cream

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.

In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.

In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.

Info | Glutenvrije Appeltaart Ah

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch springform

TAG : Cranberry Upside-Down Coffee Cake

Desserts, Fruit Dessert Recipes, Cranberry Dessert Recipes,