Recipe of Flan De Coco Cubano

Baked Flan

Photos of flan de coco (coconut flan).

Recipe Summary Baked Flan

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.

Ingredients | Flan De Coco Cubano

⅔ cup white sugar

1 (14 ounce) can sweetened condensed milk

2 cups heavy cream

1 cup milk

5 eggs

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.

In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.

Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.

Info | Flan De Coco Cubano

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Baked Flan

Desserts, Custards and Pudding Recipes, Flan Recipes,