Five Layer Ice Cream Bars
A mini blizzard from dairy queen costs between.
Recipe Summary Five Layer Ice Cream Bars
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!Ingredients | Dairy Queen Mini Blizzard Cake Price1 ½ cups evaporated milk⅔ cup chocolate chips½ cup butter2 cups confectioners' sugar1 teaspoon vanilla extract1 pound chocolate sandwich cookies, crushed½ cup melted butter½ gallon vanilla ice cream, softened1 ½ cups roasted Spanish peanuts1 (12 ounce) container frozen whipped topping, thawedDirectionsIn a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.Info | Dairy Queen Mini Blizzard Cake Priceprep:
30 mins
cook:
8 mins
additional:
2 hrs 2 mins
total:
2 hrs 40 mins
Servings:
24
Yield:
24 servings
TAG : Five Layer Ice Cream BarsDesserts, Frozen Dessert Recipes,