Recipe of Creme De Almond Vs. Creme De Noyaux

Easy Eggnog Creme Brulee

28.0% (56 proof) (per 1 oz serving) calories (kcal) energy (kj)

Recipe Summary Easy Eggnog Creme Brulee

This recipe is super easy--a rich and delicious twist to an old favorite. Cook the sugar top using a kitchen torch or just place under your broiler.

Ingredients | Creme De Almond Vs. Creme De Noyaux

4 egg yolks

1 tablespoon white sugar

1 cup eggnog

1 cup heavy whipping cream

1 teaspoon vanilla extract

4 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.

Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.

Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.

Browning sugar to finish the creme brulee can be done with a kitchen torch instead of using a broiler, if desired.

Info | Creme De Almond Vs. Creme De Noyaux

prep: 10 mins cook: 1 hr additional: 4 hrs total: 5 hrs 10 mins Servings: 4 Yield: 4 ramekins

TAG : Easy Eggnog Creme Brulee

Desserts, Custards and Pudding Recipes, Creme Brulee Recipes,