Recipe of Coconut Palm Square

Vegan Hearts Of Palm Ceviche

Arecaceae) are readily transported across oceans to neighbouring.

Recipe Summary Vegan Hearts Of Palm Ceviche

This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. Recipe originally submitted to Allrecipes.com.mx

Ingredients | Coconut Palm Square

3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved

3 plum tomatoes - peeled, seeded, and chopped

½ onion, finely chopped

3 serrano peppers, seeded and minced, or to taste

½ cup chopped cilantro leaves

2 tablespoons white vinegar

2 tablespoons olive oil

½ teaspoon dried oregano

salt and ground black pepper to taste

½ cup pitted green olives

1 avocado - peeled, pitted, and sliced

Directions

Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.

Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.

Info | Coconut Palm Square

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Vegan Hearts Of Palm Ceviche

Appetizers and Snacks, Seafood, Ceviche Recipes,