Recipe of Chicken Keema Matar Recipe

Secret Recipe Chicken Fricassee

A simple quick and easy ramadan.

Recipe Summary Secret Recipe Chicken Fricassee

This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.

Ingredients | Chicken Keema Matar Recipe

¼ cup all-purpose flour

¼ cup margarine

2 cups heavy whipping cream

2 cups chicken broth

1 tablespoon dried parsley

4 egg yolks

¼ cup lemon juice

1 teaspoon cornstarch, or as needed (Optional)

4 cooked chicken breasts, broken into chunks

Directions

Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.

Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.

Whisk egg yolks and lemon juice together in a bowl.

Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.

If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.

Stir chicken breast pieces into sauce until chicken is heated through.

To make a lighter version, use light cream, low-sodium chicken broth, and light margarine.

Info | Chicken Keema Matar Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Secret Recipe Chicken Fricassee

World Cuisine Recipes, European, French,

Images of Chicken Keema Matar Recipe

Chicken Keema Matar Recipe / Keema or qeema is minced meat that is popular in the indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.