Recipe of Chiacchiere Forme

Coconut Macaroon Pie

'chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio.

Recipe Summary Coconut Macaroon Pie

Love coconut macaroons? You'll love this version in a pie form.

Ingredients | Chiacchiere Forme

½ cup chopped pecans

1 recipe pastry for a 9 inch single crust pie

½ cup butter, melted

1 ½ cups flaked coconut

¼ teaspoon salt

½ cup water

¼ cup all-purpose flour

1 ½ cups white sugar

2 eggs

Directions

Preheat oven to 325 degrees F (165 degrees C).

Place pecans in bottom of pie shell.

Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.

Bake for 45 minutes, or until golden brown. Cool before serving.

Info | Chiacchiere Forme

Servings: 8 Yield: 1 - 9 inch pie

TAG : Coconut Macaroon Pie

Desserts, Pies,

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