Cocok bagi penggemar sayuran atau vegetarian, dan sangat pas disantap pada malam hari.
Seafood Melange
Cobalah membuat capcay seafood, yang resepnya dari sajian sedap.
Recipe Summary Seafood Melange
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!Ingredients | Capcay Seafood Kuah
4 sole, patted dry
10 bay scallops, raw
¾ cup crabmeat
¾ cup cooked shrimp
½ cup shredded Monterey Jack cheese
½ cup butter
2 egg yolks
1 tablespoon lemon juice
½ teaspoon mustard powder
⅛ teaspoon salt
2 tablespoons chopped fresh parsley
¼ teaspoon paprika
Directions
Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
Preheat oven to 450 degrees F (230 degrees C).
Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.
Info | Capcay Seafood Kuah
prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
2
Yield:
2 servings
