Recipe of Buttermilk French Toast Serious Eats

Cranberry-Orange French Toast

Before food editor and stylist paul grimes came up with this recipe, we admit that we had never thought of making french toast with buttermilk.

Recipe Summary Cranberry-Orange French Toast

This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!

Ingredients | Buttermilk French Toast Serious Eats

1 ½ cups fresh cranberries

1 cup water

1 cup white sugar

½ cup orange juice

6 eggs

½ cup white sugar

½ cup orange juice

½ cup half-and-half

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

12 slices French bread

Directions

Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

Preheat the oven to 300 degrees F (150 degrees C).

Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

Arrange 2 slices of French toast on each plate and spoon sauce on top.

Info | Buttermilk French Toast Serious Eats

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 12 slices French toast

TAG : Cranberry-Orange French Toast

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Buttermilk French Toast Serious Eats : Written by amie on mar 16, 2020 · this post may contain affiliate links · this blog generates income via ads · find our privacy policy here.