Recipe of Bobby's Lemon Half Moon Cake

Half-Red Half-Sweet Potato Salad

Freeze them on sheet pan, individually then place into ziplock bag.

Recipe Summary Half-Red Half-Sweet Potato Salad

This is a sweet and easy potato salad.

Ingredients | Bobby's Lemon Half Moon Cake

3 pounds red potatoes

2 ½ pounds sweet potatoes

¼ cup white wine vinegar

¼ cup olive oil

1 clove garlic, minced

¼ cup dill pickle relish

½ cup chopped red onion

⅓ cup mayonnaise

1 pinch ground black pepper

⅓ cup sour cream

½ cup chopped parsley

Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.

In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.

Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Info | Bobby's Lemon Half Moon Cake

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Half-Red Half-Sweet Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,

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