Recipe of Bella Square Coconut

Antipasto Squares

The young coconut is harvested directly from the tree before it has time to age and drop like the more.

Recipe Summary Antipasto Squares

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Ingredients | Bella Square Coconut

2 (10 ounce) cans refrigerated crescent dinner rolls

¼ pound thinly sliced boiled ham

¼ pound thinly sliced provolone cheese

¼ pound thinly sliced Swiss cheese

¼ pound thinly sliced Genoa salami

¼ pound thinly sliced pepperoni sausage

1 (12 ounce) jar roasted red peppers, drained, cut into thin strips

3 eggs

3 tablespoons grated Parmesan cheese

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 C).

Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.

In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.

Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Info | Bella Square Coconut

prep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Antipasto Squares

Appetizers and Snacks, Antipasto Recipes,