Loaded Double Potato Bites
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Recipe Summary Loaded Double Potato Bites
This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.Ingredients | Baking Contests For Money 20192 white potatoes, cut into 1/4-inch slices1 tablespoon olive oil, or as needed3 cloves garlic, smashed1 pinch dried thyme, or to tastesalt and ground black pepper to taste½ pound bacon4 russet potatoes, peeled and quartered1 quart chicken broth1 cup butter½ cup shredded Cheddar cheese¼ cup milk1 tablespoon chopped fresh chives, or to tasteDirectionsPreheat oven to 425 degrees F (220 degrees C).Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.Roast in the preheated oven until tender, about 30 minutes.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.Info | Baking Contests For Money 2019prep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
TAG : Loaded Double Potato BitesAppetizers and Snacks, Canapes and Crostini Recipes,