Recipe of Apple Carrot Potato Juice

Apple Carrot Muffins

This sweet potato juice recipe includes cinnamon, carrot, apple, and more.

Recipe Summary Apple Carrot Muffins

Delicious hearty muffins...perfect start to a great day!

Ingredients | Apple Carrot Potato Juice

1 ¾ cups bran cereal

1 ¼ cups all-purpose flour

¾ cup white sugar

1 ¼ teaspoons baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1 egg

¾ cup buttermilk

¼ cup canola oil

¾ cup peeled and finely chopped apple

¾ cup grated carrot

¼ cup chopped walnuts (Optional)

Directions

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.

Info | Apple Carrot Potato Juice

prep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 12 Yield: 1 dozen muffins

TAG : Apple Carrot Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Carrot Muffin Recipes,