Recipe of Appeltaart Dutch Apple Tart Recipe

Dutch Apple Cake

Easiest ever rustic apple tart.

Recipe Summary Dutch Apple Cake

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Ingredients | Appeltaart Dutch Apple Tart Recipe

½ cup shortening

1 cup white sugar

1 egg

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¾ cup milk

2 apples - peeled, cored and cut into eighths

¼ cup white sugar

1 teaspoon ground cinnamon

Directions

Sift flour with baking powder and salt.

In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.

Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.

Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Info | Appeltaart Dutch Apple Tart Recipe

Servings: 15 Yield: 7 x 11 inch cake

TAG : Dutch Apple Cake

World Cuisine Recipes, European, Dutch,

Images of Appeltaart Dutch Apple Tart Recipe

Appeltaart Dutch Apple Tart Recipe - My husband moved from the netherlands to the us after college and every once in a while he craves a taste of home.