Alaskan Halibut Caprese
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Recipe Summary Alaskan Halibut Caprese
Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice.Ingredients | Wild Alaskan Salmon Oil For Dogs Benefitsnonstick cooking spray4 (4 ounce) fillets halibutsalt and ground black pepper to taste8 ounces fresh mozzarella cheese, sliced8 large whole basil leaves8 tomato slices3 tablespoons balsamic vinegar1 ½ tablespoons olive oil⅓ cup chopped fresh basilDirectionsPreheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.Return halibut to oven and bake until cheese begins to melt, about 2 minutes.Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.Info | Wild Alaskan Salmon Oil For Dogs Benefitsprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Alaskan Halibut CapreseMain Dish Recipes, Seafood Main Dish Recipes, Halibut,