Alaskan Cod And Shrimp With Fresh Tomato
Easy and versatile, these fillets can be grilled, baked or pan fried.
Recipe Summary Alaskan Cod And Shrimp With Fresh Tomato
This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!Ingredients | Wild Alaskan Salmon Costco Frozen2 tablespoons olive oil6 cloves garlic, minced5 large tomatoes, chopped1 teaspoon dried oregano1 pound Alaskan cod½ pound large shrimp, peeled and deveinedsalt to taste1 tablespoon dried oregano, or to tasteDirectionsHeat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.Info | Wild Alaskan Salmon Costco Frozenprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Alaskan Cod And Shrimp With Fresh TomatoSeafood, Fish,