How to Make Vegan Chicken Katsu Curry

Vegan Curried Rice

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Recipe Summary Vegan Curried Rice

Simple but delicious curried rice that will go well with essentially any meal.

Ingredients | Vegan Chicken Katsu Curry

2 tablespoons olive oil

1 tablespoon minced garlic

black pepper to taste

1 tablespoon ground cumin, or to taste

1 tablespoon ground curry powder, or to taste

1 tablespoon chili powder, or to taste

1 cube vegetable bouillon

1 cup water

1 tablespoon soy sauce

1 cup uncooked white rice

Directions

Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.

Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.

Remove from heat and let stand 5 minutes.

Info | Vegan Chicken Katsu Curry

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Vegan Curried Rice

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