How to Make Sweet Potato Tempura Roll Ingredients

Sweet Potato Potato Salad

Set aside and repeat with remaining sheets, tempura, avocado and rice.

Recipe Summary Sweet Potato Potato Salad

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Ingredients | Sweet Potato Tempura Roll Ingredients

2 potatoes

1 sweet potato

4 eggs

2 stalks celery, chopped

½ onion, chopped

¾ cup mayonnaise

1 tablespoon prepared mustard

1 teaspoon salt

1 ½ teaspoons ground black pepper

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

Combine the potatoes, eggs, celery and onion.

Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Info | Sweet Potato Tempura Roll Ingredients

prep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 8 Yield: 8 servings

TAG : Sweet Potato Potato Salad

Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,

Images of Sweet Potato Tempura Roll Ingredients

Sweet Potato Tempura Roll Ingredients - Once you are finished rolling, cut the sushi about 3/4 inch thick, sprinkle with sesame seeds and serve with wasabi and soy sauce.