How to Make Sprouted Flour Pizza Crust Recipe

Pizza Crust I

Once the dough is smooth, add a bit of oil to a large bowl liberally sprinkle your working surface with flour, and use a wooden rolling pin to roll the dough to the desired thinness.

Recipe Summary Pizza Crust I

This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.

Ingredients | Sprouted Flour Pizza Crust Recipe

⅞ cup warm water

¾ teaspoon salt

2 tablespoons olive oil

2 ½ cups all-purpose flour

2 teaspoons white sugar

2 teaspoons active dry yeast

Directions

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Info | Sprouted Flour Pizza Crust Recipe

prep: 10 mins cook: 20 mins additional: 2 hrs 10 mins total: 2 hrs 40 mins Servings: 15 Yield: 1 large pizza crust

TAG : Pizza Crust I

Bread, Pizza Dough and Crust Recipes,