How to Make Smoking Brisket Point Alone

Cranberry Brisket

A brisket will stall, or the temperature will stop increasing when the brisket reaches 165 degrees or so.

Recipe Summary Cranberry Brisket

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

Ingredients | Smoking Brisket Point Alone

1 (3 pound) beef brisket

1 cup Catalina salad dressing

1 (1 ounce) envelope dry onion soup mix

1 (12 ounce) package fresh cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.

In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.

Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Info | Smoking Brisket Point Alone

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 16 Yield: 16 servings

TAG : Cranberry Brisket

Main Dish Recipes, Roast Recipes,

Images of Smoking Brisket Point Alone

Smoking Brisket Point Alone / Smoking a brisket takes time and attention, but it is worth separate the two cuts and butterfly the thick end of the point.