How to Make Shirley Temple Cake With Cherry 7Up

Cherry Crunch Cake

Shirley temple cake with maraschino cherries and 7up!!

Recipe Summary Cherry Crunch Cake

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Ingredients | Shirley Temple Cake With Cherry 7Up

2 (21 ounce) cans cherry pie filling

1 (18.25 ounce) package white cake mix

½ cup butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C).

Spread cherry pie filling in a 9x12-inch glass dish.

Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

Bake in the preheated oven until top is golden, 30 to 32 minutes.

Info | Shirley Temple Cake With Cherry 7Up

prep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 1 9x12-inch glass dish

TAG : Cherry Crunch Cake

Desserts, Crisps and Crumbles Recipes, Cherry Crisps and Crumbles Recipes,

Shirley Temple Cake With Cherry 7Up - This cake could not be easier!

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