How to Make Romanian Salad Recipes

Romanian Grilled Minced Meat Rolls

This is because romanian food is filled with intense flavors and simple ingredients.

Recipe Summary Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

Ingredients | Romanian Salad Recipes

2 pounds ground beef

8 ounces chopped suet

¼ teaspoon baking soda

½ teaspoon caraway seeds

3 cloves garlic, minced

salt and pepper to taste

1 teaspoon finely ground juniper berries

2 tablespoons water

3 tablespoons vegetable oil

2 tablespoons beef broth

Directions

In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.

Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.

Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Info | Romanian Salad Recipes

prep: 40 mins cook: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Romanian Grilled Minced Meat Rolls

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Images of Romanian Salad Recipes

Romanian Salad Recipes - The basic salad consists on boiled potatoes, boiled eggs, onions, black olives and a vinaigrette made with a little bit of mustard, vegetable oil, salt, pepper, a little bit of sugar and a dash of vinegar.