How to Make Romanian Potato Salad Recipe

Loaded Baked Potato Salad

A few ingredients are optional though, because it all depends on your own taste.

Recipe Summary Loaded Baked Potato Salad

Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners.

Ingredients | Romanian Potato Salad Recipe

cooking spray

4 pounds potatoes, unpeeled, cut into 1-inch cubes

salt and ground black pepper to taste

1 pound bacon

1 ½ cups shredded Colby-Monterey Jack cheese, divided

1 onion, minced

½ cup sour cream

½ cup mayonnaise

1 bunch chives, diced, divided

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Season potatoes with salt and pepper and spread in the baking pan.

Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.

Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.

Refrigerate salad before serving, 4 hours to overnight.

Info | Romanian Potato Salad Recipe

prep: 15 mins cook: 35 mins additional: 4 hrs 10 mins total: 5 hrs Servings: 8 Yield: 8 servings

TAG : Loaded Baked Potato Salad

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