How to Make Romanian Potato Salad

Green Beans And Potato Salad

It is made of cooked potatoes with onions and bell peppers dressed with a mix of olive oil, vinegar, paprika and parsley.

Recipe Summary Green Beans And Potato Salad

A favorite for any holiday.

Ingredients | Romanian Potato Salad

1 pound bacon

3 pounds new red potatoes, quartered

1 pound fresh green beans, cut into bite-sized pieces

1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as Newman's Own®)

3 roasted red peppers, diced

1 red onion, diced

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.

Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.

Info | Romanian Potato Salad

prep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Green Beans And Potato Salad

Salad, Vegetable Salad Recipes, Green Bean Salad Recipes,

Images of Romanian Potato Salad

Romanian Potato Salad : Versions of this salad call for the addition of mayonnaise, pickles, pickled red peppers or other vegetables, or the omission of vinegar.