How to Make Potato Starch Cake Flour

Potato Squash Cakes

The bc was 2 tablespoons.

Recipe Summary Potato Squash Cakes

A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over.

Ingredients | Potato Starch Cake Flour

2 cups shredded potatoes

1 cup shredded yellow squash

½ cup chopped onion

1 egg

4 tablespoons self-rising flour

¼ teaspoon garlic salt

salt and pepper to taste

¼ cup cooking oil

Directions

In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.

Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.

Info | Potato Starch Cake Flour

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 10 to 12 servings

TAG : Potato Squash Cakes

Side Dish, Vegetables, Squash, Summer Squash,

Images of Potato Starch Cake Flour

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