Sugar-Crusted Sweet Potato Biscuits
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Recipe Summary Sugar-Crusted Sweet Potato Biscuits
Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.Ingredients | Potato Crusted TilapiaCrisco® Original No-Stick Cooking Spray2 cups Martha White® Self-Rising Flour4 tablespoons brown sugar, divided3 tablespoons Crisco® All-Vegetable Shortening⅔ cup milk½ cup mashed canned sweet potato or mashed cooked sweet potato⅓ cup sour creamDirectionsHeat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.Info | Potato Crusted Tilapiaprep:
15 mins
cook:
17 mins
additional:
3 mins
total:
35 mins
Servings:
12
Yield:
12 biscuits
TAG : Sugar-Crusted Sweet Potato BiscuitsTrusted Brands: Recipes and Tips, MarthaWhite®,
