How to Make Pennsylvania Dutch Cuisine

Pennsylvania Greek Sauce

Instead, they developed a complex, largely unknown cuisine that reflects the pressures and possibilities of.

Recipe Summary Pennsylvania Greek Sauce

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

Ingredients | Pennsylvania Dutch Cuisine

1 pound ground beef

2 small onions, chopped

1 (8 ounce) can tomato sauce

1 cup water

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon garlic powder

½ teaspoon ground cumin

1 teaspoon crushed red pepper flakes

2 teaspoons prepared yellow mustard

Directions

Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Info | Pennsylvania Dutch Cuisine

prep: 10 mins cook: 50 mins total: 1 hr Servings: 12 Yield: 12 servings

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