How to Make Pašticada Recipe Slow Cooker

Slow Cooker Lamb Stew

Sear the pork until golden brown on all drain most of the liquid from the slow cooker and shred the meat directly in the pot.

Recipe Summary Slow Cooker Lamb Stew

Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

Ingredients | Pašticada Recipe Slow Cooker

1 tablespoon olive oil

1 pound cubed lamb stew meat

1 large onion, sliced into petals

2 large carrots, sliced

2 stalks celery, sliced

4 fresh button mushrooms, sliced

1 pound red potatoes, cut into large cubes

6 ounces tomato paste

2 cups beef broth

½ cup beer

3 tablespoons Worcestershire sauce

1 large sprig fresh rosemary

salt and pepper to taste

1 ½ cups frozen peas

Directions

Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.

Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.

Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.

Try using a liner in your slow cooker for easier cleanup

Info | Pašticada Recipe Slow Cooker

prep: 10 mins cook: 7 hrs 20 mins total: 7 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Lamb Stew

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