How to Make Mint Items

Minted Barley Pilaf

Once a successful request has been made, you will need to accept and.

Recipe Summary Minted Barley Pilaf

Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.

Ingredients | Mint Items

2 tablespoons olive oil

1 onion, chopped

1 small carrot, chopped

1 stalk celery, chopped

1 pinch salt

1 cup pearl barley

1 ½ cups chicken stock

¾ cup water

2 teaspoons dried thyme

2 teaspoons dried sage

5 large fresh mint leaves, chopped, or more to taste

Directions

Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. Add carrot, celery, and salt; cook and stir for 2 minutes. Add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.

Stir chicken stock, water, thyme, and sage into barley mixture. Cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. Remove pot from heat and stir mint into barley pilaf. Cover pot and allow flavors to blend, 5 to 10 minutes.

Additional salt may be needed if low sodium broth is used.

Info | Mint Items

prep: 10 mins cook: 1 hr additional: 5 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Minted Barley Pilaf

Side Dish, Grain Side Dish Recipes,