How to Make Mini Red Velvet Cake Blizzard

Red Velvet Cake V

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Recipe Summary Red Velvet Cake V

A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.

Ingredients | Mini Red Velvet Cake Blizzard

1 cup butter

½ cup shortening

3 cups white sugar

5 eggs

3 cups all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

1 cup milk

2 ounces red food coloring

1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.

Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Info | Mini Red Velvet Cake Blizzard

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 14 Yield: 1 - 10 inch Bundt pan

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