How to Make Little Tiny Treasures 123

8 Treasures

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Recipe Summary 8 Treasures

Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!

Ingredients | Little Tiny Treasures 123

1 tablespoon vegetable oil

2 ⅓ cups ground beef

2 ⅓ cups peeled and deveined medium shrimp (30-40 per pound)

1 cup cubed fully cooked ham

4 sliced fresh mushrooms

2 leeks, chopped

8 cups water

2 (12 ounce) packages firm tofu, drained and cubed

1 (14.75 ounce) can cream-style corn

½ cup cornstarch

1 cup water

4 egg whites, beaten

Directions

Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.

Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.

Info | Little Tiny Treasures 123

prep: 15 mins cook: 25 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : 8 Treasures

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