How to Make Lady Pancake & Sir French Toast

Panettone French Toast

Baron von waffle and tons of enjoyable puns return, as do illustrator brendan kearney's delectably delightful foodscapes.

Recipe Summary Panettone French Toast

Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.

Ingredients | Lady Pancake & Sir French Toast

¼ cup milk

1 egg

1 dash ground cinnamon

1 (1 inch) slice panettone

1 tablespoon butter

Directions

Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.

Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Info | Lady Pancake & Sir French Toast

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 slice

TAG : Panettone French Toast

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