How to Make Label Cinnamon Toast Crunch Nutrition

Crunch Bar

Are you eating a handful of cinnamon toast crunch once a week?

Recipe Summary Crunch Bar

Easy to make and tastes like a Heath Bar.

Ingredients | Label Cinnamon Toast Crunch Nutrition

4 ounces saltine crackers

1 cup butter

1 cup packed brown sugar

2 cups semisweet chocolate chips

2 cups chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.

Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.

Bake at 375 degrees F (190 degrees C) for 7 minutes.

Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Info | Label Cinnamon Toast Crunch Nutrition

Servings: 24 Yield: 1 -10x15 inch baking sheet

TAG : Crunch Bar

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