Crunch Bar
Are you eating a handful of cinnamon toast crunch once a week?
Recipe Summary Crunch Bar
Easy to make and tastes like a Heath Bar.Ingredients | Label Cinnamon Toast Crunch Nutrition4 ounces saltine crackers1 cup butter1 cup packed brown sugar2 cups semisweet chocolate chips2 cups chopped walnutsDirectionsPreheat oven to 375 degrees F (190 degrees C).Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.Bake at 375 degrees F (190 degrees C) for 7 minutes.Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.Info | Label Cinnamon Toast Crunch NutritionServings:
24
Yield:
1 -10x15 inch baking sheet
TAG : Crunch BarDesserts, Cookies,