Caramel Brownies
Brownies are just one of those things that everybody likes.
Recipe Summary Caramel Brownies
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.Ingredients | Kosher Brownies Delivery1 (18.25 ounce) package German chocolate cake mix with pudding¾ cup melted butter⅓ cup evaporated milk1 cup chopped pecans13 ounces individually wrapped caramels, unwrapped⅓ cup evaporated milk1 cup semi-sweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.Press pecans into batter and bake for 8 to 10 minutes.In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.Info | Kosher Brownies DeliveryServings:
24
Yield:
24 servings
TAG : Caramel BrowniesDesserts, Cookies, Cake Mix Cookie Recipes,