Queso (Cheese) Dip
It is a cheese 'cheese product'.
Recipe Summary Queso (Cheese) Dip
This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips.Ingredients | Keto Queso With Cream Cheese2 poblano peppers, halved lengthwise and seeded2 Anaheim peppers, halved lengthwise and seeded1 fresh jalapeno pepper, halved lengthwise and seeded2 pounds processed cheese food (such as Velveeta ®), cut into cubes3 large roma (plum) tomatoes, diced1 large white onion, diced1 tablespoon butter2 teaspoons ground cumin¼ cup heavy whipping creamDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet.Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes.Info | Keto Queso With Cream Cheeseprep:
20 mins
cook:
35 mins
additional:
20 mins
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
TAG : Queso (Cheese) DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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