No-Bean Low-Carb Chili
Then our grain bowls will be that much easier to put together.
Recipe Summary No-Bean Low-Carb Chili
Low-carb chili.Ingredients | Is Millet Low Fodmap2 ½ pounds 80% lean ground beef1 medium yellow onion, diced3 cloves garlic, minced2 (15 ounce) cans tomato sauce1 (15 ounce) can fire-roasted diced tomatoes1 (15 ounce) can crushed tomatoes½ (4 ounce) can Tamed™ diced jalapeno peppers¼ cup Worcestershire sauce1 tablespoon taco seasoning mix1 tablespoon ground cumin1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried oreganosalt and ground black pepper to tasteDirectionsHeat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.Info | Is Millet Low Fodmapprep:
20 mins
cook:
8 hrs 5 mins
total:
8 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : No-Bean Low-Carb ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes,