How to Make Ice Jelly Recipe Singapore

Singapore Noodles

Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days.

Recipe Summary Singapore Noodles

Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.

Ingredients | Ice Jelly Recipe Singapore

1 pound dry vermicelli pasta

2 skinless, boneless chicken breast halves - cut into strips

2 butterfly pork chops, thinly sliced

2 cloves garlic, crushed

3 tablespoons vegetable oil

½ onion, thinly sliced

2 carrots, thinly sliced

2 stalks celery, thinly sliced

½ (12 ounce) package frozen shrimp, thawed

1 cup bean sprouts

2 tablespoons soy sauce

3 tablespoons yellow curry powder

¼ cup water

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.

Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.

Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments

Info | Ice Jelly Recipe Singapore

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Singapore Noodles

Meat and Poultry Recipes, Pork,