How to Make Green Tea To Water Ratio

Green Tea Cheesecake

Green tea is a category as broad as white wine, and the quality varies drastically from standard supermarket boxes to the kind used in unprocessed brown rice is first soaked and steamed before getting roasted, popped and mixed with a type of green tea—typically sencha—at a 50:50 ratio.

Recipe Summary Green Tea Cheesecake

This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!

Ingredients | Green Tea To Water Ratio

2 (8 ounce) containers fat-free cream cheese, softened

2 eggs, beaten

¾ cup white sugar

1 tablespoon green tea powder

2 teaspoons vanilla extract

1 (9 inch) prepared graham cracker pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Info | Green Tea To Water Ratio

prep: 15 mins cook: 25 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 1 - 9 inch cheesecake

TAG : Green Tea Cheesecake

World Cuisine Recipes, Asian,

Images of Green Tea To Water Ratio

Green Tea To Water Ratio : The current research suggests that familiarity plays a role in aroma analyses of green tea showed that the concentration of volatile compounds were much lower than stated in the literature.